Category: Cookies-Cake-Pastry

FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts

Posted on by thenibble

As a food writer, we get invited to special tastings: sometimes new products, sometimes new ways to use existing products, and sometimes, two brands get together to create something special and fun. Such was the case this week with Slane Irish Whiskey and Dough Doughnuts. The two brands got together to celebrate the upcoming National…
Continue reading “FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts” →

TIP OF THE DAY: Bake With Olive Oil Instead Of Butter

Posted on by thenibble

[1] Olive oil cake. Here’s the recipe from Lucero Olive Oil. [2] This charming polenta (cornmeal) olive oil cake is packed with grapes. Here’s the recipe from Cake Keeper Cakes | Amazon. [3] How about a chocolate cake? Here’s the recipe from Smitten Kitchen. [4] Banana Chocolate Chunk Muffins with olive oil. Here’s the recipe…
Continue reading “TIP OF THE DAY: Bake With Olive Oil Instead Of Butter” →

FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)

Posted on by thenibble

Epiphany, a Christian holiday celebrated on January 6th, marks the end of the Christmas season and the beginning of Carnival (which concludes with the beginning Lent). January 6th, which is 12 days after Christmas in the Gregorian calendar, is also known as Twelfth Night. It can get confusing to those not schooled in the tradition.…
Continue reading “FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)” →