TIP OF THE DAY: Ice Cream Donuts

A fun project for a long weekend: ice cream donuts. There are two ways to look at them. One requires a donut pan and some fabrication. The other requires nothing but donuts and ice cream.   RECIPE #1: DONUT ICE CREAM SANDWICHES (Photo #1) Ingredients Donuts of choice (without frosting or filling) Garnishes of choice:…
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It’s National Cherry Turnover Day: Time To Bake Some Turnovers

[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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TIP OF THE DAY: Summer Naked Cake With Stone Fruits

The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. WHAT ARE STONE FRUITS? Stone fruits are members of the Prunus genus, and include: Apricots Cherries Lychees Mangoes Nectarines Olives Peaches Plums Cross-breeds such as apriums, plumcots and pluots   A stone…
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Chocolate Pecan Pie Recipe & The History Of Pecans

August 20th is National Chocolate Pecan Pie Day (April is National Pecan Month, April 14th is National Pecan Day, July 12th is National Pecan Pie Day, and here are the year’s 38 nut holidays—and the year’s 31 pie holidays. Our only question regarding this delicious pie: Why eat heavy pecan pie during the summer—not to…
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TIP OF THE DAY: Creative Icebox Cakes & Homemade Chocolate Wafers Recipes

[1] The original ice box cake was made by Nabisco. Wafers and whipped cream were assembled and then frozen, to make cutting easy. After the taller cake became popular, the original version was named Refrigerator Roll (photo courtesy Nabisco). [2] The cake evolved into the classic Nabisco Famous Chocolate Wafer Ice Box Cake, a tall…
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