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Our favorite cake is probably the Mille Crêpe Cake from Lady M Confections, a cake boutique with six locations in Manhattan and more around the country. We say probably, because if you put us in front of a cake buffet, the first thing we’d eat would be the Mille Crêpe Cake. The name translates to…
Continue reading “GIFT: Lady M Mille Crepe Cake”
[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”
Even if you like fruitcake, the fruitcakes from Robert Lambert will raise the bar beyond any other fruitcake you’ve had. It is fruitcake for those in the know. It has nothing to do with the mass-produced versions loaded with neon candied fruit. Robert Lambert, a cookbook author and pastry chef, is one of America’s great…
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[1] Turn snack mix into party bars, with this recipe from Hannah Kaminsky’s new book, Sweet Vegan Treats (photo © Hannah Kaminsky). [2] Turn a party mix into the party bars above (photo © Chex). [3] A book for anyone interested in vegan desserts. including kosher and lactose-intolerant eaters), We love this recipe from…
Continue reading “RECIPE: Party Mix Bars – Fun Snack Bars”
Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
Continue reading “TIP OF THE DAY: Vegan Desserts In A Great New Book”
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