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August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
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[1] Take a bite of fun fusion food: an apple pie hot dog (photos #1 and #5 © Chevrolet). [2] If you want to make your own apple pie filling, here’s a recipe from Delicious Table (photo © Delicious Table). [3] Or, buy your favorite brand (photo © Market Pantry | Target). [4] Buy bacon…
Continue reading “FOOD FUN: An Apple Pie Hot Dog Recipe From Guy Fieri”
If simply the idea of eating raw chocolate chip cookie dough makes you happy, our Top Pick Of The Week is for you. If actually eating it is ecstasy, prepare to experience Sweet Loren’s Cookie Dough. Sweet Loren’s is an allergen-free cookie dough brand dedicated to clean ingredients and great flavor, in four of the…
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[1] A mixed berry pie made in a skillet (photo © DeLallo). [2] You can use mixed berries or stone fruits (photo © Nick Bonderev | Pexels). [3] We prefer these puff pastry sheets from Dufour (photo © Our Harvest). [4] Blueberries make a delicious compote, with or without the balsamic (photo © Good Eggs).…
Continue reading “Skillet Berry Pie Recipe With Balsamic Blueberry Compote”
July 30th is National Cheesecake Day. Last month we published a roundup of 43 cheesecake recipes, including classic, creative, full-size, individual, frozen and savory cheesecakes. Today, we have a no-bake cheesecake. Why turn on the oven on a hot day, when you can serve a stunning, easy-to-make dessert without it? Another bonus: this cheesecake has…
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