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Are there days when you pace around the kitchen, wanting a special treat—maybe a fresh, warm cookie? But you don’t have the will to bake from scratch, so you keep searching. And then you give up and eat some Nestle’s morsels from the bag or some teaspoons of preserves from the jar? Not satisfying, but…
Continue reading “Home Dough Frozen Cookie Dough: Great Cookies From Your Freezer”
The traditional King Cake for Mardi Gras in New Orleans is a yeast ring, topped with white icing and sanding, sparkling, or other decorating sugar in the colors of New Orleans: purple, green, and gold. But of course, you don’t have to use a yeast ring to make a King Cake. The top chefs of…
Continue reading “This Easy Mardi Gras King Cake Recipe Is A Bundt!”
It’s National Drink Wine Day. But let’s expand our American horizons to a different slant: pairing wine with sweet foods. > The history of wine is below. Also check out: Pairing Wine & Cake Pairing Wine & Chocolate Pairing Wine & Desserts Pairing Wine With Ice Cream & Sorbet A bonus: Pairing Beer &…
Continue reading “Pairing Wine With Dessert: Cake, Chocolate & More For National Drink Wine Day”
[1] Orange and almonds are a great pairing in this Mediterranean-style cake, which uses extra virgin olive oil instead of butter (photos #1, #2 and #3 © Discover California Wines). [2] Check out different wine and cake pairings in this article. [3] To share this cake with guests, offer coffee and tea in addition to…
Continue reading “A Delicious Almond Cake Recipe For National Almond Day”
This article was inspired by photo #1: rose petals in a glass of water. How nice for Valentine’s Day, we thought. We decided to steep some rose petals in water (filtered, of course) to serve. Yes, it’s as easy as simply steeping rose petals in water. Here’s a recipe. It’s available in any Middle Eastern…
Continue reading “Rosewater Drink For Valentine’s Day & More Rosewater Recipes”
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