Also visit our main website, TheNibble.com.
If you’re firing up the grill for Memorial Day Weekend, grill your dessert as well. It’s an easy crowd pleaser. If you’re invited elsewhere and want to bring something, offer to bring the ingredients for this dessert: the cake, ice cream and the pre-sliced pineapple. The cake can be baked up to two days in…
Continue reading “TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie”
If you like Girl Scout Lemonade cookies—shortbread cookies stamped in the shape of a sliced lemon with a tangy lemon icing—we’ve got something even better for you: Sara Snacker Cookie Company, an artisan baker with nostalgic-themed cookies, makes its own, far more elegant and delicious, lemonade cookie. A round of lemony shortbread—made with real lemonade—is…
Continue reading “PRODUCT: Sara Snacker Lemonade Cookies”
If you’re making an angel food cake, meringue, soufflé or other baked good that requires the egg whites to be whipped separately, you need to do it correctly in order for your recipe to rise. Here are some tips from Lauren Chattman, author of one of our favorite baking books, The Baking Answer Book (for…
Continue reading “TIP OF THE DAY: How To Whip Egg Whites”
Melt-in-your-mouth French macarons. Photo by Oksana Shufrich | IST. What’s more delicious than a box of macarons? Great macarons are a memorable gift—and you can still get some in time for Mother’s Day. This week’s Top Pick is Macaron Café in New York City: our current reigning favorite macaron. Airy, delicate, melt-in-your-mouth sandwich cookies…
Continue reading “TOP PICK OF THE WEEK: Macaron Cafe French Macarons”
Need a Mother’s Day gift that’s sure to please? Some of our favorite brownies are made by artisan bakery, BT Baking. Moist and fudgy—but never cloying or “too rich”—the brownies are made in four fab flavors: Chocolate Brownie, the classic, made with 70% cacao Cookie Brownie, with a layer of chocolate chip cookie Peanut Butter…
Continue reading “TOP PICK OF THE WEEK: BT Brownies”
