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We [heart] cheesecake. Every October, we switch to pumpkin cheesecake in its many forms. But as soon as the Thanksgiving leftovers are gone, we start baking cranberry cheesecake recipes. Because cheesecake is such a rich and heavy dessert, we usually don’t serve it following a big dinner, but as a “tea time” snack (and honestly,…
Continue reading “RECIPES: Cranberry Cheesecake”
If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
Continue reading “TIP OF THE DAY: Garnish Desserts With Brittle”
Frozen lemon cream pie with a hit of lemon-flavored vodka. National Lemon Cream Pie Day is November 29th. This year, we’re serving up something special courtesy of a recipe from New Amsterdam Vodka: a frozen pie with vodka. Don’t want the alcohol? Don’t want a frozen pie? There’s a very creamy lemon cream pie…
Continue reading “FOOD HOLIDAY: Recipes For National Lemon Cream Pie Day”
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