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Danny’s Macaroons update the classic coconut macaroon to 21st century flavors. Photo courtesy Danny Macaroons. We grew up loving Mounds and Almond Joy candy bars, but as our palate for better chocolate grew, we switched to chocolate-dipped coconut macaroons made by artisan bakers. Ah, sweet addiction! A brief history of macaroons: Coconut macaroons exist…
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Sweet and salty brownies recipe: great fusion food. The chocolate squares are topped with potato chips and pretzels.
We recently spent a month undergoing a kitchen renovation. We ordered in a lot of Chinese food and ended up with a lot of uneaten fortune cookies. It’s a problem bigger than us: Over the past month, 8,100 people searched Google for “what to do with fortune cookies.” Rather than toss them out, we were…
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January 23rd is National Pie Day (see all the American food holidays). Which pie should you choose for your celebration? The pie-sibilities are endless. The most popular pies, according to a survey* sponsored by the makers of Mrs. Smith’s and Edwards desserts: Apple pie remains the perennial favorite, chosen by 27% of the voters. This…
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It’s just a few weeks until Valentine’s Day. We’ll be posting some special gift ideas that catch our eye. First up are these heart-shaped cheesecakes from Harry & David: The New York-style cheesecake sits atop a chocolate cookie crust. It’s topped with a layer of semisweet chocolate and a white chocolate drizzle. A couple can…
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