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Make Valentine gingerbread a family tradition. Photo courtesy Sur La Table. Valentine’s Day isn’t all about chocolate. Today’s tip was inspired by an email we received from Sur La Table, which has a bounty of Valentine-inspired cookware and utensils: red or pink rolling pins, spatulas, measuring cups, heart-shaped cake pans and more. The tip:…
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You need “technique” to bake a great cake. Photo courtesy ValerieConfections.com. Want to make a cake as good as this one? Today’s tips for successful baking come from Pat Sinclair, a food consultant and author of Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro, and co-author of Scandinavian Classic…
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First class postage goes up tomorrow: to 45 cents for the first half ounce of a letter and 32 cents for standard-size post cards (3″ x 5″ to 4″ x 6″). The U.S. Postal Service has also issued a 65-cent Wedding Cake stamp, to accommodate those thick wedding invitations (up to two ounces). First introduced…
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In addition to a new year, this season heralds the return of that delicious little citrus, Key lime. While the peak season for Key limes is June through August, they’re in stores now. There are two principal lime types in American supermarkets: the Persian or Tahitian lime, which is what Americans think of as “lime”…
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A dessert buffet is a great end to a big meal (photo © Agnes Csondor | iStock Photo). Some people celebrate New Year’s Eve quietly at home, some go to parties. Others watch firecrackers or participate in midnight runs and other group activities. We ring in the New Year with a dinner party featuring…
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