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“Our new exciting flavor!” proclaims biscotti-maker Nonni’s, and they are right. Nonni’s Salted Caramel Biscotti are a real find for the sweet tooth. Chunks of actual caramels are embedded in the biscotti, complemented by a quality chocolate dip and drizzle and a counterpoint of sprinkled sea salt. One might think that was good enough, but…
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Snack on raisin walnut bread made with the more nutritious whole wheat flour. Photo courtesy U.S. Apple Association. For some reason, a lot of people don’t like the idea of whole wheat. They think that refined white flour tastes better. But whole wheat is more flavorful in a good way—not to mention much more…
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Before the lush summer peaches disappear, make a grilled peach cobbler outside on the grill. You don’t have to turn on an oven and heat up the kitchen. And, it’s delicious! Chef Bobby Flay demonstrates how easy it is, in this video: Find more of our favorite pie, cobbler and…
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Reduce calories and add nutrition: cupcakes with nonfat cream cheese frosting and sliced almonds. Photo courtesy La Tourangelle. Cupcakes are everywhere: cute, tempting, but no pillar of nutrition and healthful eating. Yet, by making a few substitutions, they can be just as much fun. To assuage the guilt, consider adding some healthier touches to…
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We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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