TIP OF THE DAY: Cake & Cupcake Frosting Idea

You’re making cake or cupcakes. You need to decide on the frosting. Should it be chocolate, vanilla, mocha or another flavor? Should it be cream-cheese based or buttercream? Should it be penuche frosting, made with brown sugar? Why decide on one, when you can have two? Thanks to Yummy Cupcakes in Los Angeles—one of our…
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TIP OF THE DAY THANKSGIVING: Mini Tartlets Instead Of Pies

No one is hungry at the end of Thanksgiving dinner, but everyone wants that piece of pumpkin pie or pecan pie—or both. Here’s a solution: Instead of a pie, serve mini tartlets. One mini tartlet can satisfy, for a fraction of the tummy space and calories of a piece of pie or full-size tart. While…
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TIP OF THE DAY: Wedding Cake & Matching Cupcakes

We’ve been to quite a few weddings and other events where cupcakes have replaced a traditional tiered cake. We love cupcakes, but miss seeing a cake. Yummy Cupcakes of greater Los Angeles (Brentwood, Burbank and Santa Monica) provides the solution by making cupcakes with a matching layer cake. You don’t have to save this tip…
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RECIPE: Pumpkin Cranberry Bread

Carrot cake and carrot bread seem to be on the menu year-round; but fall means pumpkin bread. This recipe incorporates that other favorite fall ingredient, cranberries. Thanks to Cheryl Indelicato, proprietor of HandCraft Wines in California, for sharing this recipe: PUMPKIN CRANBERRY BREAD RECIPE Ingredients For One Loaf 1 cup solid-pack pumpkin 1 cup sugar…
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PRODUCT: Yoga Cookie Cutters

For yoga fans, cookie cutters that can transform many foods—including this piece of cornbread—into yoga poses. Photo courtesy YummyYogi.com.   Our fast-paced society is stressful. Work pressures, managing family and household and inescapable digital demands don’t leave us with much quiet time. Some 15.8 million Americans—6.9% of the adult population—practice yoga to de-stress. Yoga quiets…
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