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If you need a quick-and-easy yet sumptuous dessert, serve store-bought biscotti and mascarpone. The crunch of the biscotti and the luxuriousness of the super-creamy, slightly sweet mascarpone will be an instant hit. They’re perfect with coffee and tea. Who’d have thought that something so simple could be so addictively good? Find more of our favorite…
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Gourmet cheese steak. Photo courtesy Vermont Butter & Cheese Creamery. Here’s a simple idea but delicious to garnish a plain grilled strip steak with a dense creamy, aged artisan goat cheese and a fig demi-glaze. Think of it as a gourmet cheese steak. The recipe, courtesy of Vermont Butter & Cheese Creamery, uses the Creamery’s…
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Turn everyday yogurt into a yogurt parfait. Photo courtesy California Milk Board. If you have parfait or sundae dishes, use them to enjoy your yogurt, granola and fruit instead a regular bowl. It turns everyday yogurt into something festive for breakfast, a snack or dessert. Layer the ingredients for an attractive visual presentation. 1. First…
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April 16th is National Eggs Benedict Day. Credit for this recipe is given to Chef Charles Ranhofer of Delmonico’s Restaurant in New York City—which also happened to be the first restaurant opened in the U.S., starting with a small pastry café in 1827 and expanding into a restaurant two years later. At that time there…
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Checking the quality of an aging wheel of Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). October 27th is National Parmigiano-Reggiano Day. Parmigiano-Reggiano is more than a great cheese for pasta, pesto, risotto and Alfredo sauce. Shave it onto salads, eggs and sandwiches. Add it to cheese plates. Enjoy it with a glass of hearty red wine.…
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