Also visit our main website, TheNibble.com.
A cheese course with bacon. Photo courtesy Castello. Thanks to Castello, a Danish producer of classic cheeses, for this cheese plate inspiration. The cheese is sliced into thin, carpaccio*-like slivers. For the cheese course, Castello used its Castello Alps Selection Classic, an Alpine-style cheese (the category of semifirm cheeses that includes Appenzeller, Gruyère, Raclette…
Continue reading “TIP OF THE DAY: Cheese Plate With Bacon”
Feta, plain and seasoned. Photo courtesy EatWisconsinCheese.com. If you enjoy a homemade Greek salad or other recipes accented with feta cheese, here’s how to make them even better: Roll the feta cheese in dried or fresh herbs before cutting into cubes or strips, or crumbling. It adds instant flavor and dimension. For starters, consider…
Continue reading “TIP OF THE DAY: Season Your Feta”
Dried apricot and Parmesan “sandwiches.” You can sandwich almost any cheese between the fruit. Photo courtesy ParmigianoReggiano.com | FB. Fruit and cheese is a popular dessert in Europe’s best foodie countries, including France and Italy. But you don’t need to put together a platter. We found this quick idea on the Parmigiano Reggiano Facebook…
Continue reading “TIP OF THE DAY: Fruit & Cheese Bites”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!