TIP OF THE DAY: Try Real Parmigiano (Not Parmesan!) For National Parmigiano Reggiano Day
David Abrams
https://www.eataly.com/us_en/magazine/eataly-stories/discover-parmigiano-reggiano-dop/
Tag: Parmesan Cheese
TIP OF THE DAY: Popcorn Salad Garnish
https://www.tablespoon.com/recipes/balsamic-fig-salad-dressing/
https://www.latimes.com/archives/la-xpm-2011-jan-27-la-fo-calcook-focaccia-20110127-story.html
TIP OF THE DAY: Multi-Task With Parmigiano-Reggiano
The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST. Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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TIP OF THE DAY: Multi-Tasking Parmigiano
Checking the quality of an aging wheel of Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). October 27th is National Parmigiano-Reggiano Day. Parmigiano-Reggiano is more than a great cheese for pasta, pesto, risotto and Alfredo sauce. Shave it onto salads, eggs and sandwiches. Add it to cheese plates. Enjoy it with a glass of hearty red wine.…
Continue reading “TIP OF THE DAY: Multi-Tasking Parmigiano”