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We found these photos on the Facebook page of Jarlsberg USA, and liked the idea for holiday entertaining as well as family snacking. Make four or five different versions to serve with cocktails, or one or two types for a TV snack. For a children’s activity, you can set out ingredients and let kids assemble…
Continue reading “TIP OF THE DAY: Cheese Hors d’Oeuvre For Entertaining Or Snacking”
If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
Continue reading “RECIPE: Goat Cheese Sweet Potato Parfait Appetizer”
Cheese strata with kale and sausage (photo © Wisconsin Cheese). Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
Continue reading “RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions”
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