Category: Cheese-Yogurt-Dairy

The History Of Havarti Cheese & A Jalapeno Grilled Cheese Recipe With Havarti

Posted on by thenibble

[1] A spicy Jalapeno Grilled Cheese sandwich with Roth Cheese’s Jalapeno Havarti (photo © Bev Cooks | Roth Cheese). [2] Jalapeño Havarti for your sandwich. Roth also makes dill- and horseradish-flavored Havarti (photo © Roth Cheese). [3] You can see the small eyes that distinguish Havarti cheese (photo © Murray’s Cheese). [4] You can buy…
Continue reading “The History Of Havarti Cheese & A Jalapeno Grilled Cheese Recipe With Havarti” →

Classic Poutine Recipe For National Poutine Day

Posted on by thenibble

[1] Poutine is comfort food: fries, cheese curds and gravy. The recipe is below (photo © Wyke Farms). [2] Many better cheese departments nationwide now carry cheese curds (photo © Wisconsin Cheese). [3] Make it a meal: Top poutine with corned beef and a fried egg, barbecue beef, pulled pork or chicken, or whatever you…
Continue reading “Classic Poutine Recipe For National Poutine Day” →

The Difference Between Muenster & Munster Cheese + Cheese Dip

Posted on by thenibble

On April 7th, National Beer Day, we made a recipe called Pub Crawl Muenster Dip (photo #1). We don’t have any pub crawl experience, but we liked the idea of melted cheese with dippers—a.k.a. fondue with an American twist. We ended up with this rather long article on the difference between muenster and Munster cheese.…
Continue reading “The Difference Between Muenster & Munster Cheese + Cheese Dip” →

Dolce Habanero Cheese, Sweet & Spicy, From Mozzarella Company

Posted on by thenibble

There are sweet cheeses, accented with fruit. There are spicy cheeses, blended with chiles. And then there’s Dolce Habanero cheese, Mozzarella Company’s artisan cheese that combines both (photo #1). Dolce Habanero blends sweet dried apricots and firey habanero chiles into a semisoft cow’s milk cheese, perfect for snacking or cooking. For a cheese plate or…
Continue reading “Dolce Habanero Cheese, Sweet & Spicy, From Mozzarella Company” →

Cheese Stuffed Meatloaf Recipe: Food Fun!

Posted on by thenibble

Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,”…
Continue reading “Cheese Stuffed Meatloaf Recipe: Food Fun!” →