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[1] The recipe for this yogurt dip and sauce is below (photos #1 and 5 © Heraclea Olive Oil). [2] Old Chatham is one of the two artisan brands of sheep’s milk yogurt in the U.S. (photos #2 and #4 © Old Chatham Creamery). [3] The other delicious sheep’s milk yogurt is made by Bellwether…
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Updated August 2026 National Deviled Egg Day isn’t until November 2nd, and there’s no Bacon & Eggs Day. There are other holidays, of course, for both eggs and for bacon—conveniently listed below. But Easter is coming, and according to McCormick, nearly 2/3 of Americans—61%—plan to make and/or eat deviled eggs this Easter [source]. You can…
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Updated August 2026 January 2nd is National Swiss Cheese Day—the first of 30 cheese holidays you can celebrate. But what Americans call “Swiss cheese” and what the Swiss call it are two different things. There is no single “Swiss” cheese, and most Swiss cheeses don’t have large holes (called “eyes”). Below: > What is Swiss…
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[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
Continue reading “Painterland Sisters Skyr Yogurt For National Greek Yogurt Day”
This year’s World Cheese Awards was held recently at a conference center in Newport, Wales. It was originally to be held in Kyiv, Ukraine, but the location had to be moved due to the Russian invasion. (All fees were waived for the Ukraine entries, and the country had opportunities to showcase its cheeses throughout the…
Continue reading “The World’s Best Cheese & The History Of Gruyère”
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