RECIPE: Classic Peaches & Cream

For National Peach Month, August, try one of the oldest peach recipes: peaches and cream. If you read novels or short stories from centuries past, you’ve no There are many ways to make peaches and cream In a book of F. Scott Fitzgerald’s short stories, The Basil And Josephine Stories, he introduces Basil, a fictionalized…
Continue reading “RECIPE: Classic Peaches & Cream”

TIP OF THE DAY: Creme Fraiche, Mascarpone, Sour Cream

In photos, four cream-based products look alike. But the flavor, weight and production techniques differ. Vive la différence! Photo courtesy Vermont Creamery.   Cream is easily whipped into a delicious topping or filling. With a bit more effort at the dairy, it can be turned into enriched creams, including clotted cream, crème fraîche, mascarpone and…
Continue reading “TIP OF THE DAY: Creme Fraiche, Mascarpone, Sour Cream”