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September 5th is National Cheese Pizza Day. Pizza is one of America’s favorite foods, tied at the top with hamburgers. In the U.S., there are more than 70,000 pizzerias. A standard visit to a pizzeria will get you a layer of mozzarella on top of the crust, plus toppings of choice. But what if your…
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[1] Mozzarella bites, using the smallest size mozzarella balls, perline (photo © BelGioioso). Perline, or pearl balls (photo © Lioni Lattanici). Take a bite: These mozzarella bites are low in calories and high in flavor and crunch. Balls of mozzarella are traditionally available in eight sizes (see the chart below). Perlini are the smallest.…
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[1] Caprese Casserole (photo courtesy QVC). [2] Another Caprese main course option: Balsamic Chicken Caprese. Here’s the recipe from Cafe Delites. [3] Classic Caprese with red and yellow heirloom tomatoes (photo courtesy Balducci’s). [4] Artistic Caprese arrangement (photo courtesy Great Performances | Facebook). Caprese Salad—tomatoes, mozzarella and basil, with an olive oil dressing—has become…
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The latest trend in premium yogurt brands is less sugar, appealing to people who seek high protein and low sugar food options. For those consumers, “low sugar” doesn’t mean low-calorie sweeteners like monkfruit, stevia and Splenda. They want natural flavors. Last month, one of our Top Picks Of The Week was YQ by Yoplait. This…
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All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need. August is National…
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