TIP OF THE DAY: The New Deviled Egg Isn’t Deviled

We love this idea from food photographer and creative cook Melina Hammer, via Handsome Brook Farm. Handsome Brook Farm is a pioneer in organic pasture-raised eggs, with distribution on the East Coast. We can assure you that in blind tastes tests two years apart, organic eggs were the clear winner over other eggs. Which brings…
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FOOD FUN: Green Eggs For St. Patrick’s Day

Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs.   Make green…
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GADGET: The New Egg Timer

There’s a new egg timer on the market, one that’s purely visual. We’ve been enjoying the new Taylor Egg Timer. Simply place the timer into the water when cooking eggs on the stove top. The colors will change, indicating when you have soft, medium or hard boiled eggs. Internal sensors in these 21st century egg…
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VALENTINE’S DAY: Heart-Shaped Egg Molds

Eggs of love. Photo courtesy Gifts and Gadgets | Amazon.   How cute are these? Turn eggs into Valentine hearts or everyday love food, with Eggspress Heart Shaped Boiled Egg Molds. Use the heart-shaped, hard-cooked eggs (inaccurately called hard-boiled eggs—see hard-cooked eggs versus hard-boiled eggs): At breakfast or snack time, on toast At lunch, on…
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TIP OF THE DAY: Egg-Cellent Snack

Boil, peel and place on a stick. Photo courtesy SXC. We love this snack idea from the American Egg Board: Eggs On A Stick. Place hard-cooked eggs on popsicle sticks and set up a lazy susan with toppings like salsa, flavored salts, hummus, your favorite dips and chopped herbs. It’s creative, healthy fun. In addition…
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