Category: Cheese-Yogurt-Dairy

HOLIDAY GIFT: Artisan Cheeses & Cheese Spreads For Thanksgiving

Posted on by thenibble

[1] Party Perfect cheese selection (all photos © Mozzarella Company). [2] The Thanksgiving Special. [3] Holiday Spreadables. [4] A close-up of the Mascarpone Torta. You can buy them individually, in four flavors.   For your favorite turophile (cheese lover), how about a selection of artisan cheeses from one of America’s great cheesemakers, Paula Lambert, founder…
Continue reading “HOLIDAY GIFT: Artisan Cheeses & Cheese Spreads For Thanksgiving” →

Try Real Parmigiano (Not Parmesan!) For National Parmigiano-Reggiano Day

Posted on by thenibble

[1] An aged wedge of authentic Parmigiano-Reggiano cheese: boldly flavored and aromatic (photo © Murray’s Cheese). [2] Wedges, curls and grated Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). [3] If you want grated Parmigiano-Reggiano cheese, buy a wedge and grate it yourself. You can see the crunchy white tyrosines in the paste (body) of the cheese (photo…
Continue reading “Try Real Parmigiano (Not Parmesan!) For National Parmigiano-Reggiano Day” →

TIP OF THE DAY: Raclette, A Swiss Cheese Cousin To Fondue

Posted on by thenibble

When there’s a chill in the air, it’s time to make fondue or raclette. Most Americans are familiar with fondue; less so with raclette (rah-CLET—photo #1). Raclette is a melted cheese dish that’s easier to eat than fondue: no bread or veggies to get dropped and lost in the pot. Raclette is a specific type…
Continue reading “TIP OF THE DAY: Raclette, A Swiss Cheese Cousin To Fondue” →