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Asians drink soup for breakfast: Japanese miso soup and Thai pho, for example. Americans looking for something quick, hot, nutritious and comforting should consider the option. Both can be packed with vegetables, and carried in a travel mug or thermos. Your soup supply can also be part of a low-calorie, healthful lunch or snack. …
Continue reading “TIP OF THE DAY: Pho & Ramen Breakfast…Or Perhaps Some Miso Soup?”
[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times).
We first read Little Women in our tween years. Far into adulthood, we re-read it every few years and watch the showing on TV: The 1933 original with Katharine Hepburn, Joan Bennett, Paul Lukas, Jean Parker, Frances Dee et al. The 1994 remake with Winona Ryder, Kristen Dunst, Gabriel Byrne, Trini Alvarado, Claire Danes, Christian…
Continue reading “TIP OF THE DAY: 12 Types Of Christmas Muffins”
[1] The original Dutch Baby: cinnamon, vanilla and a touch of powdered sugar (photo © In My Red Kitchen). [2] From breakfast to dessert: Raspberry Dutch Baby and Chocolate Dutch Baby (photo © The Modern Proper. [3] Lemon Blueberry Dutch Baby (photo © Camille Styles). [4] A dessert Dutch Baby with all the fixings. The…
Continue reading “Try A Dutch Baby Pancake Recipe Instead Of The Usual”
Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
Continue reading “TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah”
