Pumpkin French Toast Recipe With Pumpkin Swirl Bread

One of our favorite comfort foods is French Toast. It’s easier to make and clean up after than pancakes and waffles, and we like the eggy factor. We can eat it for any meal of the day. Yesterday we made our first Pumpkin French Toast of the season, using Pepperidge Farm’s Pumpkin Swirl Bread, a…
Continue reading “Pumpkin French Toast Recipe With Pumpkin Swirl Bread”

Breakfast Taco Recipe, Taco History & National Taco Day

The first Tuesday in October is National Taco Day, and this year it coincides with Taco Tuesday. What does that mean? Tacos for breakfast? Definitely. We have a breakfast taco recipe for you (below). If you’re a taco lover, you’ve already had tacos for lunch and dinner. How about tacos for dessert? To put them…
Continue reading “Breakfast Taco Recipe, Taco History & National Taco Day”

TIP OF THE DAY: Savory Pancakes & Pancake History

[1] Bacon and corn griddle cakes. Here’s the recipe from Recipe Girl (photo © Recipe Girl). [2] These carrot pancakes, with salted yogurt, are gluten free. Here’s therecipe from Jessica Koslow at Bon Appetit (photo © Bon Appetit | Michael Graydon + Nikole Herriott). [3] You don’t need to use wheat. Check out these flours…
Continue reading “TIP OF THE DAY: Savory Pancakes & Pancake History”

TIP OF THE DAY: Bake Biscuits On Sunday Mornings

✔ Smoked salmon with dilled cream cheese: check. ✔ Great brunch food: check. ? Homemade biscuits, warm from the oven: check? With all the good bread options available at retail, including refrigerated rolls biscuits, the art of the homemade-from-scratch biscuit is practiced less and less often. Why not make one Sunday a month Biscuit Sunday,…
Continue reading “TIP OF THE DAY: Bake Biscuits On Sunday Mornings”

TIP OF THE DAY: Pane Bianco For Brunch, Lunch Or Cocktails

[1] Pane bianco, a delicious treat at any meal. [2] The award-winning recipe uses unbelted bread flour (photos courtesy King Arthur Flour).   Pane bianco means “white bread” in Italian, but this jazzy recipe is a cheese bread: dough stuffed inside-out with sundried tomatoes, basil, garlic and Italian cheeses. It’s a treat for breakfast, with…
Continue reading “TIP OF THE DAY: Pane Bianco For Brunch, Lunch Or Cocktails”