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How about those flat plastic closures that close loaves of bread? People all over the world get with their packaged bread—and they’re so much easier to use than wire twist-ties. After the bread is gone, we keep them to use as closures for other plastic bags, like the produce bags at the market. We even…
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[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
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A few years ago we suggested sweet potato toast as an alternative to avocado toast, beet toast, eggplant toast, hummus toast, mushroom toast and green pea toast. We provided a recipe from Chef François Payard, who put a gourmet twist on the sweet potatoes with caramelized onions, balsamic vinaigrette and sliced roasted sweet potatoes instead…
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A gift for your favorite lover of luxe black truffles: truffle croissants! Baked exclusively for Williams Sonoma by San Francisco’s Le Marais Bakery, these handmade, small-batch croissants are indeed a treat. They arrive frozen, to be baked fresh at home for an experience that instantly transports you to Paris. Light and flaky, these savory croissants…
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Popovers have always been a special food to us. Light and airy, they can be part of the bread basket for almost any meal. Bread lover that we are, we can make a meal just of popovers and a pot of tea. Eat them plain, with butter, with jam—with any type of sweet or savory…
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