Our Top Pick Of The Week choices are always wonderful finds. For people who want great taste with few calories, Egglife wraps are at the top of the Top Picks.
Egglife wraps are a healthful, tortilla-like wrap made with cage-free eggs instead of flour. Once you taste them, you’ll wonder why they haven’t been available in stores for years.
Not only are they delicious, but they’re a great source of protein, 5-6 grams per wrap; less than 1 carb, and only 25 to 35 calories. Compare that to an eight-inch tortilla wrap for 130 calories (or worse, a 10-inch wrap, 200 calories).
It’s not just the calories and protein; it’s the flavor!
Egglife egg white wraps are comprised of 95% egg whites or more. They’re all natural, dairy free, fat free, grain free, soy free and vegetarian.
They accommodate almost any diet* and are a delight to eat.
If there had only been the Original flavor, Egglife wraps would have been satisfying.
But even better, there are wonderfully seasoned varieties that add so much more flavor to anything you make with them.
We even enjoy them on their own, as 25-calorie snacks!
In addition to Original, the flavored varieties include:
At $5.99 per package of six wraps, they’re affordable, too (the price goes down with multiple purchases online).
Head to Shop.EgglifeFoods.com.
Egglife egg white wraps can be served cold or room temperature, straight out of the package; or warmed up as you prefer. Since they’re fully cooked and ready-to-eat, they don’t need to be heated.
But warmed, they may be even more delicious.
There are plenty of recipes on the Egglife website, including choices flagged for specific diets:
Necessity was the mother of invention. Founder Peggy Johns needed to eliminate carbs and sugar from her diet: “Easier said than done,” she notes.
But she’d worked in the egg industry since she was 15, and knew “pretty much all there is to know about eggs, including that they are high in protein and low in carbs—exactly what the doctors said I needed. So I started experimenting.”
She believed there had to be a more delicious way to eat clean. She began replacing flour with eggs, turning carb-heavy foods like wraps into low-carb, low-calorie, zero-sugar, gluten-free replacements for bread, among other foods.
After a lot of trial and error, she developed egg white wraps and used them in recipes that her family loved. Her sons’ football team were also fans. The kids began coming to her house to eat her recipes.
And then it occurred to her that she could help people like herself with the wraps.
*Except for vegans and people with egg allergies.
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