Category: Appetizers-Hors d’Oeuvre

Delicious Korean Dumplings (Vegan!) Shipped To Your Door

Posted on by thenibble

We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
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Food Fun: A Cranberry SPAM Musubi Recipe For The Holidays

Posted on by thenibble

[1] Holiday SPAM Musubi (photos © Hormel Foods). [2] Classic SPAM. [3] Figgy Pudding SPAM for the holidays. [4] A spiced Dutch Baby pancake with Figgy Pudding SPAM and cranberry butter. Here’s the recipe.   Fans of SPAM will get a kick out of this holiday SPAM® Musubi recipe. For the uninitiated: What is SPAM?…
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Rovagnati Salumi For Every Day Plus Easy Entertaining

Posted on by thenibble

Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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Watermelon Oysters Recipe For National Watermelon Month

Posted on by thenibble

What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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Lemony Tahini Dip Recipe For Crudites & Sauces

Posted on by thenibble

We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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