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[1] Tour Of Italy Tasting Board: Everything comes in one package, ready to serve. [2] Rustic Charcuterie Trio (in the package) with additional purchased items: cheese, crackers, mini crackers, mini bell peppers and dip, preserves, yellow peppadews. The board uses two packages (all photos © Columbus Craft Meats). [3] Two of the four flavors of…
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We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
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[1] Holiday SPAM Musubi (photos © Hormel Foods). [2] Classic SPAM. [3] Figgy Pudding SPAM for the holidays. [4] A spiced Dutch Baby pancake with Figgy Pudding SPAM and cranberry butter. Here’s the recipe. Fans of SPAM will get a kick out of this holiday SPAM® Musubi recipe. For the uninitiated: What is SPAM?…
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Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
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What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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