Also visit our main website, TheNibble.com.
For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet). This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
Continue reading “RECIPE: Red Velvet Donuts ~ Baked, Not Fried”
More purple passion: beets with Brie on bruschetta. Photo and recipe courtesy LoveBeets.com. This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course. Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes. RECIPE: BRIE & BEET…
Continue reading “RECIPE: Brie & Beet Bruschetta”
You can use a giant heart-shape cookie pan, pressing into the dough like a cookie cutter, to cut a heart-shaped crust (which also works for anniversaries, bridal showers, birthdays, Mother’s Day and other festivities). Or you can freehand it. Use your Valentine’s favorite toppings or stick to a red theme: RED VEGETABLES Cherry tomatoes, halved…
Continue reading “FOOD FUN: Valentine Pizza”
Chocolates to fall in love with. Photo courtesy Éclat Chocolate. Oh, how lucky the people of West Chester, Pennsylvania are. Seven days a week they can stroll into Éclat Chocolate at 24 South High Street and select tempting confections. Everyone else can order the chocolates online or by phone (1.610.692.5206). Some items are available…
Continue reading “TOP PICK OF THE WEEK: Éclat Chocolate”
Yes, Moonstruck Chocolate has a red heart-shaped box filled with delicious bonbons (10 pieces, $30.00). But the fine chocolatier also has some different offerings for Valentines with special tastes. Sea Salt Caramels (in photo) have been given the Valentine’s Day treatment with Merlot-infused sea salt crystals. The vanilla caramel is cooked in an open copper…
Continue reading “VALENTINE GIFT: Moonstruck Chocolates”
