VALENTINE’S DAY: Red Velvet Donuts ~ Baked, Not Fried

For all your Valentine—the recipe makes two dozen donuts! Photo courtesy Farmgirl Gourmet.   This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
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