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[1] La Poire sparkling cocktail (photo courtesy Grey Goose). [2] America’s favorite pear, the Bartlett (photo courtesy CookThink). There are also red Bartlett and d’Anjou are available in green and red varieties. This week we had a bottle of Angry Orchard’s Knotty Pear Cider at lunch, and it reminded us that fall is also…
Continue reading “RECIPE: Sparkling Pear Cocktail”
[1] Tea can be classically staged, like this one from Tea Time Magazine, or [2] modern service, like this at the Langham Palace | New York. Instead of classic British tea sandwiches on crustless bread, you can substitute tartines—French open-face sandwiches—or Italian crostini. Here’s a close-up from Honestly Yum. Yesterday we tendered the idea…
Continue reading “TIP OF THE DAY: Tea Party Ideas, Part 2”
Audra’s magnificent naked cake: chocolate and peanut butter. We’re about to eat the computer screen. Photo courtesy TheBakerChick.com. Oh, how we love you Audra, The Baker Chick. Your emails with such beautiful photos of your recipes make the day better. Even if we don’t have time to make them, just looking at them is…
Continue reading “RECIPE: Naked Chocolate Peanut Butter Layer Cake (Naked Cake)”
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