RECIPE: Tiramisu Cocktail

The popular Italian dessert tiramisu is typically composed of layers of sponge or ladyfingers, soaked in espresso liqueur; then layered with a mascarpone cheese and custard mixture; then dusted with cocoa or grated chocolate (here’s the history of tiramisu). Those jonesing for a rich and creamy tiramisu dessert can now quickly mix up an easy…
Continue reading “RECIPE: Tiramisu Cocktail”

JULY 4TH RECIPE: Oreo Cookie Balls

July 4th Oreo Cookie Balls. Photo courtesy Kraft.   This no-bake recipe for Oreo Cookie Balls is fun to bring to a July 4th event. It’s easy enough so that you can delgate it to younger members of the household, who may just discover a love of making their own desserts. Just by changing the…
Continue reading “JULY 4TH RECIPE: Oreo Cookie Balls”

RECIPE: Chocolate Pudding With Strawberry Rose

[1] Homemade chocolate pudding is a real treat. The easiest garnish is whipped cream. The recipe is below (photo © Williams Sonoma). [2] It’s really easy to make this beautiful rose garnish (photo © Driscoll’s).   Here’s another special chocolate pudding recipe for National Chocolate Pudding Day, June 26th. Created by Driscoll’s, growers of premium…
Continue reading “RECIPE: Chocolate Pudding With Strawberry Rose”

MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts

Thinking ahead to Mother’s Day food, our colleague Hannah Kaminsky created this “heart-felt” endive salad recipe by cutting strawberries into heart shapes and combining them with endive, artichoke hearts, hearts of palm and hemp. Don’t worry if you don’t have hemp seeds: You can substitute sesame seeds or chopped pecans. A bright, punchy, yet delicate…
Continue reading “MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts”

TIP OF THE DAY: Make Flower Ice Cubes

Put edible flowers in your ice cubes. Photo courtesy Chandon USA.   For Valentine’s Day, Mother’s Day, spring and summer entertaining, parties, showers and Valentine’s Day: Make your drinks stand out with flower ice cubes. It couldn’t be easier: Just place edible blossoms in an ice cube tray, fill and freeze. To get the flowers…
Continue reading “TIP OF THE DAY: Make Flower Ice Cubes”