Also visit our main website, TheNibble.com.
Fun to make, fun to eat. Photo courtesy Stacy’s Snacks. Here are two fun ways to snack on Valentine’s Day. First the sweet: a fun idea from Stacy’s Pita Chips, delicious with a snack, coffee/tea break or for dessert with ice cream. RECIPE: VALENTINE PITA CHIPS Ingredients Stacy’s Cinnamon Sugar Pita Chips Chocolate chips…
Continue reading “FOOD FUN: Valentine Crackers”
You can actually reuse the “clutch” packaging as a fun evening bag. Photo by Faith Tomases | THE NIBBLE. We love gifts with “keeper” boxes. We always find ways to repurpose the boxes, which continue to remind us of the gift and the giver. Pâtissier François Payard has chosen beautiful packaging for his Valentine…
Continue reading “VALENTINE GIFTS: Chocolate Lips, Macarons In Red”
Whether you’re celebrating Valentine’s Day with a romantic interest, friends or family, make the occasion special with a Valentine cocktail. What makes a “Valentine” cocktail? Color—a shade of pink, rose or red. If you want a Champagne cocktail, garnish it with “Champagne grapes” (they’re actually Zante currants), a red berry or an edible flower. And…
Continue reading “TIP OF THE DAY: Make A Valentine Cocktail”
Coeur de Bray, a heart-shaped Neufchâtel cheese. Photo courtesy Murray’s Cheese. Different heart-shaped cheeses appear at this time of year, especially goat cheeses. But the first heart-shaped cheese, created in the 14th century, was Neufchâtel (NU-shah-tell), a soft-riped cow’s milk cheese with a white rind. Note that French Neufchâtel is different from the American…
Continue reading “TIP OF THE DAY: Get A Heart-Shaped Cheese”
Individual-size bottles of Belvoir Elderflower Cordial and Elderflower & Rose Lemonade. Photo courtesy Belvoir Fruit Farms. Instead of a Valentine mocktail, head straight to the delicious nonalcoholic cordials from Belvoir. While Americans use the word as a synonym for fruit liqueur, in the U.K. a cordial is a carbonated, fruit-flavored soft drink. Belvoir Fruit…
Continue reading “PRODUCT: Belvoir Non-Alcoholic Cordials”
