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We’ve made pumpkin Martinis with pumpkin-flavored vodka, and with pumpkin spice syrup. But this year’s version uses actual pumpkin purée and other ingredients that make it a fusion of pumpkin pie with a cup of coffee. > October 1st is National Pumpkin Spice Day. > October 26th is National Pumpkin Day. > June 19th is…
Continue reading “A Pumpkin Espresso Martini Recipe For The Holidays”
[1] Pumpkin pie hummus for dessert or a sweet snack (both photos © Once Again Nut Butter). [2] Once Again Maple Almond Butter is available year-round online. How to turn hummus into pumpkin pie? Once Again Nut Butter gives it a shot, with this recipe with maple, honey, and pumpkin pie spices. Serve it…
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This potato-pumpkin side dish is easy to make because it uses instant potatoes: There’s no peeling or slicing. Thanks to the Idaho Potato Commission for the recipe. You can plop these tasty patties atop a salad or serve them as a side with a main course. > The history of pumpkins. > The history of…
Continue reading “Recipe: Mashed Potato, Pumpkin & Pepita Patties”
[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?”
Brebirousse D’Argental, an elegant French sheep’s milk cheese, would be appealing on any cheese plate at any time of year. But in this season, we especially like that it wears the colors of Halloween and Thanksgiving. This pasteurized cheese is from Lyon, a gourmet hub in the Rhône-Alpes region of France. Orange on the outside,…
Continue reading “Brebirousse D’Argental, An Elegant Cheese For Halloween”
