TIP OF THE DAY: A Festive, Low Calorie Dinner

[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
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FOOD FUN: Pink Crudités (Raw Vegetables)

For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4)   You can also add:…
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FUN VALENTINE GIFT: A Can Of Rosé Wine

[1] An ideal small Valentine gift: a can of rosé wine (both photos © Bonterra Vineyards). [2] Think Pink!* on Valentine’s Day.   Like many people, we have always given chocolate as a Valentine’s Day gift. It’s the conventional choice, along with red roses. This year we’re going pink, with gifts of rosé wine. Some…
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RECIPE: Romesco Soup, Bright Red For Valentine’s Day

We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
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TIP OF THE DAY: Heart-Shaped Cheese

This is the week to check the best cheese counter in town for heart-shaped cheese (or make your own—see the surprise below). The most famous cheese heart is Coeur du Berry goat cheese; but if you’re a cheddar fan, you may be able to find a cheddar heart covered in red wax, from Godminster Farm…
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