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[1] Sesame Mille Crêpes Cake (both photos © Lady M). [2] Close-up on a slice. Looking for gourmet inspiration to celebrate the Lunar New Year? Check out this deluxe Sesame Ti Kuan Yin Tea Mille Crêpes from Lady M. Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan…
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[1] Issei Mochi Gummies, all natural, vegan, and delicious (photos #1 through #5 © Issei). [2] Vanilla Mochi Gummies. The small packages are portion-controlled and great for small treats and gift bags. [3] Set out a dish with after-dinner coffee. [4] Founder Mika Shino uses mochi to decorate a mini birthday cake. [5] How about…
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Whether you’re hosting a fête or staying at home with loved ones to avoid the crush of revelers, it’s likely that corks will be popped and bubbly poured. We always like to offer a special cheese to accompany Champagne or other sparkling wines. Double- and triple-creme cheeses are sumptuous with Champagne. Brie and Camembert are…
Continue reading “Langres & Other Cheeses To Serve With Champagne On New Year’s Eve”
[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
Continue reading “Galette Des Rois, Epiphany Cake, A Delight Throughout January”
Americans are set to consume 1.2 billion glasses of eggnogs this holiday season. Eggnog is a holiday tradition for many people: those who like rich, creamy drinks laden with spirits. It’s a velvety concoction that marries the richness of cream and milk with the warmth of sugar and the complexity of beaten eggs. To this…
Continue reading “Americans Drink 1.2 Billion Glasses Of Eggnog (Whew)”
