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Try this seasonal spin on salsa: Switch out the tomatoes and garlic for cranberries and apples. Low in calories and gluten free, you can keep it in the fridge for snacking or as a general condiment: mixed into yogurt for breakfast or lunch, as a creamy dip with the yogurt, as a salad dressing with…
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[1] What to serve before holiday dinners: Bourbon Milk Punch (photos #1 and #2 © Woodford Reserve. [2] Woodford Reserve makes several expressions of Kentucky Bourbon, including a double-oaked version that’s a real find for oak lovers. They also distill malt, rye and wheat whiskeys. [3] You can serve milk punch in whatever glasses you…
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This festive mocktail is a refreshing apéritif for the holidays—and can be made into a cocktail with a splash of gin, tequila or vodka (we like gin or flavored vodka best). Or, see the tip below to add spirits, including flavored vodka. Thanks to Pampered Chef for the recipe. RECIPE: CRAN-RASPBERRY FIZZ Let…
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Rum Raisin ice cream is typically a holiday special in American grocery stores, although it’s delicious year-round. Raisins are plumped up with rum and mixed into vanilla ice cream. But if you buy a commercial brand, you’re more likely to get raisins plumped in rum flavor instead of alcohol. And that doesn’t produce much rum…
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[1] Butternut squash risotto: creamy and toothsome with crunchy pine nuts and notes of sage (photo © DeLallo). [2] Asiago cheese. Serve extra Asiago on a cheese or charcuterie plate, or on a sandwich (photo © Wisconsin Cheese). [3] Fresh sage is a favorite fall herb (photo © Good Eggs). [4] Arborio rice gives risotto…
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