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As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun looking for a different red and green combination at every meal. For sandwiches, we add a plate…
Continue reading “TIP OF THE DAY: Christmas Salads”
Mom, dad and the kids are adorable…but not too adorable to eat! Photos courtesy Woodhouse Chocolate. They may be too old for Teddy bears and Winnie The Pooh, but no one is too old for these chocolate polar bears from Woodhouse Chocolate of Napa Valley, one of our favorite chocolate artisans. Give just one…
Continue reading “GIFT OF THE DAY: White Chocolate Polar Bears”
In the 1970s, one of the most beloved subway advertising campaigns in New York City was, “You don’t have to be Jewish to love Levy’s real Jewish rye.” Each poster or print ad in the campaign featured African-Americans, Asians, choir boys Irish cops, Italian grandmothers and WASPs, enjoying a slice of the rye bread (see…
Continue reading “RECIPE: Jewish Chicken & Matzoh Ball Soup Soup”
We’ve never heard of a Chanukah cocktail party, so we decided to throw one this year. The menu: Wine: red, white, sparkling Beer: Chanukah beer from Schmaltz Brewing Cocktails: blue cocktails and cocktails (recipes below) Nibbles: brisket sliders, chopped liver with bagel chips, mini bagels with cream cheese and smoked salmon, mini potato latkes with…
Continue reading “Recipes: Blue Cocktails For A Chanukah Party”
Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
Continue reading “TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah”
