TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah

Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
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FOOD FUN: Green Bean Wreath

Deck the halls with…green beans! You can serve this green bean wreath in several ways: Crudités, with raw or blanched fresh green beans and a bowl of dip in the center. Salad, raw or blanched, tossed in vinaigrette. Steamed, and tossed with salted butter and fresh herbs (basil, dill, parsley).   RECIPE: GREEN BEAN SALAD…
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TIP OF THE DAY: 12 Ways To Serve Christmas Hot Chocolate

[1] Topped with whipped cream that anchors a gingerbread man; photo courtesy The Hopeless Housewife. [2] A pile of mini marshmallow “snowballs” with a caramel drizzle; photo courtesy Damn Delicious. [3] Snowman marshmallows; photo courtesy Williams-Sonoma.   There are special ways to serve hot chocolate during the holiday season. Some of the ones we’ve enjoyed:…
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TIP OF THE DAY: A Perfect Christmas Cocktail (& A Chanukah Cocktail, Too)

For your holiday celebrations, we propose a perfect Christmas cocktail: It’s sparkling. I can be red and green. It’s easy to make. There’s a mocktail variation.   A conventional Mimosa combines sparkling wine and orange juice (see the Mimosa history, below). Substitute cranberry juice and you’ve got the holiday version. (For a Chanukah version, use…
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GIFTS OF THE DAY: Artisan Honey, Spicy Honey

SAVANNAH BEE COMPANY ARTISAN HONEYS Anything from this wonderful company makes a great gift, including the honey beauty products. Since 2002, we’ve been avid customers. The company gathers varietal honeys: Acacia Honey Lavender Honey Orange Blossom Rosemary Honey Sourwood Honey Tupelo Honey   They’re sold in different sizes, with prices varying slightly by varietal. These…
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