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In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
Continue reading “TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods”
Just a few years ago, purple potatoes were hard to find, especially for our Red, White & Blue Potato Salad (here’s a bonus recipe), popular fare for Memorial Day and Independence Day. Thankfully, things have changed. Once called purple Peruvian potatoes, they are now grown worldwide in response to consumer demand, so are much more…
Continue reading “TIP OF THE DAY: Purple Potatoes”
[1] Another way to enjoy fall’s apple cider: with bourbon and bacon (photo courtesy Davio’s | Manhattan). [2] Make your own cinnamon simple syrup with cinnamon, sugar and water (photo by Ben Fink, Indian Home Cooking by Suvir Saran). As restaurants and lounges switch to their autumn menus, we’re getting lots of fall cocktail…
Continue reading “RECIPE: Bacon Bourbon Cider”
[1] St. Patrick’s Day themed Jell-O from The Modern Roost, qhixh used food color to create the darkest green layer (photo © The Modern Roost) [2] The recipe for this Halloween Jell-O from SomethingNewForDinner.com. [3] Christmas Jell-O (photo © Due Forni | Las Vegas). You’re never to old to enjoy a fancy Jell-O dish.…
Continue reading “RECIPE: Tricolor Jello Fingers For Special Occasions & The History Of Jell-O”
You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann. We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
Continue reading “RECIPE: Pumpkin Coconut Mousse”
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