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We love the food at Tommy Bahama, so every time we receive a recipe from them, we make it (or ideally, head to the nearest Tommy Bahama restaurant and have it served to us, along with some delicious cuisine). This sophisticated cocktail is perfect for the month of November, until cranberry flavors take over in…
Continue reading “NOVEMBER/THANKSGIVING COCKTAIL: Pumpkin Paradise From Tommy Bahama”
These beautiful photos of Vermont Creamery’s aged goat cheeses were taken by Carey Nershi of Reclaiming Provincial, where you can see more of her camera work and recipes. [1] The most ghostly cheese board ever. [2] Creepy Bonne Bouche (for Halloween, it’s Bone Bouche). 3] Got brains? Coupole cheese is one big brain. 4] Cremont,…
Continue reading “TIP OF THE DAY: The Perfect Halloween Cheese”
[1] Somewhat spooky: squid ink linquine with baby octopus. Here’s the recipe from Jultchik (needs translation). [2] Squid ink cavatelli maya be the creepiest pasta choice: Cavatelli look like grubs or maggots. This dish is from Marlow Bistro in New York City. [3] Here, squid ink shells are an option. These are in citrus-butter sauce,…
Continue reading “TIP OF THE DAY: Squid Ink Pasta (Really Cuttlefish Ink)”
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