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[1] Castelvetrano EVOO in a handy squeeze bottle is great for drizzling. Buy it here (photos #1 and #4 © DeLallo). [2] The squeeze bottle option is more flexible than the classic can or bottle. But you might prefer this colorful can for gifting. Note that the can says “Valle del Belice,” where the olives…
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June 7th, National Donut Day, is an occasion to grab a donut, especially when chains like Dunkin’ are giving one free with the purchase of a beverage. But we have a better idea: a donut hole trifle recipe. This easy recipe also counts as food fun. It delights children and adults alike. Although the recipe…
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[1] Thai glass noodle salad. The recipe is below (photo © Taste Of Home). [2] Uncooked glass noodles (photo © Phuumy Noodles | Amazon). [3] Glass noodles turn translucent when cooked (photo © Dangmyeon |Wikipedia. [4] Tamari, a gluten-free alternative to soy sauce. (photo © San-J). [5] Soy sauce. The difference between soy sauce is…
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There’s a food holiday for just about everything, and today is National Grape Popsicle Day. We have the easiest recipe for a grape ice pop. That’s right: Only the frozen treat sold by Unilever and trademarked Popsicle® should be referred to by the capitalized name. Everything else is a generic—however delicious—ice pop. >…
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[1] DeLallo Cheese Glaze on Parmigiano-Reggiano and Grana Padano cheeses (photo © DeLallo). [2] Italians have long enjoyed a dessert of a few drops of fine balsamic on aged Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). [3] Cheese plate with balsamic glaze (photo Balsamic Vinegar of Modena | Facebook). We love balsamic glaze, a reduced, syrupy…
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