A Spicy Mango-Chicken Recipe For National Hot & Spicy Day
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https://fruitsandveggies.org/recipes/sauteed-mango-brussels-sprouts-and-chicken-with-spicy-mango-sauce/
[1] Avocado pizza with homemade avocado pesto. The recipe is below (photos #1 and #5 © California Avocado Commission). [2] Hass avocados (photo © Hass Avocado Board). [3] Avocado pizza with Serrano ham. The difference between Serrano and Prosciutto hams (photo © Avocados From Chile). [5] Grilled pizza with avocado, fig, and Prosciutto. Here’s the…
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If you’re a Scotch lover who recently won the lottery—or are just plain rich—or are expecting a really great 50th birthday or anniversary gift from the family—then check out this very limited edition from Benriach Distillery in Speyside. Only four bottles will be available in the U.S. Distilled on September 21st, 1966, this rouge-chestnut gold…
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We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
Continue reading “Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek”