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If you’re a Scotch lover who recently won the lottery—or are just plain rich—or are expecting a really great 50th birthday or anniversary gift from the family—then check out this very limited edition from Benriach Distillery in Speyside. Only four bottles will be available in the U.S. Distilled on September 21st, 1966, this rouge-chestnut gold…
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We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
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This twist on a corn dog uses potato instead of a cornbread batter as the breading for a hot dog but it changes the whole dynamic of the classic meat on a stick. Instead of a dense corn breading, the potato breading is creamy and light. Since these cut the hot dogs in half, you…
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[1] 1944: Shoefly Pie (all photos © TasteOfHome). [2] 1976: Banana Pudding. [3] 1984: Red Velvet Cake. [4] 1961: Ambrosia. Thanks to Taste Of Home for this bit of food fun: the popular desserts—and recipes for them—from the year you were born. There’s every year from 1940 to 2000. Think of what you…
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