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Love peanut butter? Love Oreos? Combine them to create your own peanut butter Oreos (photo #1). The idea is from Peanut Butter & Co., one of our favorite brands of peanut butter. They have Smooth and Crunchy PBs in three versions: regular, No Sugar Added and Old Fashioned. And the flavors! Dark Chocolatey Dreams Cinnamon…
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[1] A lower-calorie green spritzer from My Recipes. My Recipes is part of the Allrecipes Food Group (photo © copyright 2021 Meredith Corporation). [2] Tint it green with a few drops of food color. We like to tint vanilla ice cream green for St. Pat’s (photo © McCormick). [3] Use plain sparkling water or club…
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Spring is right around the corner—March 20th. But Starbucks limited edition spring coffees are on the shelf now, ready to put a spring in your coffee step…er…cup. We have come to love Starbucks’ limited edition coffees. It’s always fun to try something new, and the limited editions have been a consistent treat. We liked the…
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[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
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March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
Continue reading “RECIPE: Sweet Potato Pound Cake For National Pound Cake Day”
