Spring is right around the corner—March 20th.
But Starbucks limited edition spring coffees are on the shelf now, ready to put a spring in your coffee step…er…cup.
We have come to love Starbucks’ limited edition coffees. It’s always fun to try something new, and the limited editions have been a consistent treat.
We liked the 2020 holiday collection so much that we lamented when those coffees went away.
SPRING 2021 LIMITED EDITION COFFEES
The spring edition delivers two equally special brews, in both ground and K-Cup pods.
Starbucks® Honey & Madagascar Vanilla Flavored Coffee conveys the subtle aroma and taste of honey and vanilla. We’ve preferred drinking it black to get the most of the flavors; but you can also detect them if you add milk.
Starbucks Spring Day Blend blends beans from from Africa and Latin America to yield notes of rich cocoa and lush dried fruits. Again, if you typically add milk and/or sugar, try sipping it black first, and let your palate find the special notes.
To people who say, “Skip the mumbo jumbo; just give me a cup of great coffee”:
These spring editions deliver.
The two new coffees are available for a limited time at grocers nationwide and online:
Starbucks Honey & Madagascar Vanilla
Starbucks Spring Day Blend
Spanish Coffee With Honey
Honey Lavender Iced Coffee
COFFEE RECIPES WITH HONEY & LAVENDER
For more coffee recipes, visit AtHome.Starbucks.com.
COFFEE BREWING TIPS
Whether you use a standard brewer, a moka pot, a coffee press, a pour over or old brew:
Here are Starbucks’ tips for brewing a better cup of coffee.
> THE HISTORY OF COFFEE
> THE HISTORY OF HONEY
> A GLOSSARY OF COFFEE TERMS & TYPES
 A breath of spring: the Starbucks limited-edition spring collection (all photos © Starbucks).
 Both varieties are available in ground coffee and K-Cup pods.
 Try Honey & Vanilla hot and iced.