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Sugar snap peas are in prime season from late winter through the end of spring. Sugar snap peas, sometimes just called sugar peas or snap peas, are edible-podded peas, meaning that you eat the whole pod (photo #3). Their name can get confused with another popular edible pod also found in Asian recipes: snow peas.…
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[1] Irish-style potato nachos (photo © Irish Potato Commission). [2] Clockwise: horseradish root, prepared horseradish (made with vinegar and salt) and grated horseradish (photo © Microplane). Celebrating St. Patrick’s Day? If you’d like a special bite to serve with beer and Irish whiskey, try these Irish-Style Potato Nachos. This recipe was created by Patterson…
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March 9th is National Crabmeat Day. Some of our favorite ways to enjoy crab: crab cakes, crab dip, Crab Louie (a fancy crab salad), deviled crab, crab soup (bisque, corn-crab soup, she-crab soup) or just plain boiled/steamed crabs or sautéed mixed seafood. Today we offer something different: crab for breakfast. While you can certainly substitute…
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[1] Baileys Deliciously Light Irish Cream has half the calories and carbs of the original (photo © R&A Bailey & Co.). [2] How about a Baileys cheesecake for St. Patrick’s Day? Here’s a recipe (photo © Kraft). Baileys is the number-one selling liqueur in the world [source]. If you’re a lover of Baileys Irish…
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Bacon’s Heir’s first product was Pork Clouds, a crunchy snack that took the classic chicharrón, or fried pork skin, and made it light and fluffy, lower calorie crisps. The creator thought they resembled clouds on a summer afternoon; hence Pork Clouds. Product #2 will be very welcome to those who want crunchy panko breadcrumbs without…
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