TIP OF THE DAY: Sugar Snap Peas

Sugar snap peas are in prime season from late winter through the end of spring. Sugar snap peas, sometimes just called sugar peas or snap peas, are edible-podded peas, meaning that you eat the whole pod (photo #3). Their name can get confused with another popular edible pod also found in Asian recipes: snow peas.…
Continue reading “TIP OF THE DAY: Sugar Snap Peas”

TIP OF THE DAY: Sugar Snap Peas

Sugar snap peas (photo by Louis Hiemstra | IST).   Almost everyone loves peas, but few people serve snap peas—even though they’re available year-round. Sugar snap peas are a cross-breed of the English pea and the Asian snow pea, delivering the best traits of both. Completely edible like snow peas (but with a crunchier pod),…
Continue reading “TIP OF THE DAY: Sugar Snap Peas”