Pork Panko Breadcrumbs, Gluten Free, No Carbs | - The Nibble Webzine Of Food Adventures Pork Panko Breadcrumbs, Gluten Free, No Carbs |
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PRODUCT: Pork Rind Panko Breadcrumbs, Gluten Free & No Carbs

Bacon’s Heir’s first product was Pork Clouds, a crunchy snack that took the classic chicharrón, or fried pork skin, and made it light and fluffy, lower calorie crisps.

The creator thought they resembled clouds on a summer afternoon; hence Pork Clouds.

Product #2 will be very welcome to those who want crunchy panko breadcrumbs without gluten and carbs. These panko breadcrumbs are made from pork skin.

While other gluten-free panko exists, they aren’t carb free.

For example, Kikkoman brand makes gluten-free panko from rice flour, pea protein and dextrose (they’re kosher, unlike Pork Panko).

But they’re not zero-carb like Pork Panko.

Which would you prefer?

Pork Panko is:

  • Carb Free. Friendly to Keto, Paleo, diabetic and bariatric diets.
  • Natural. Contains only two ingredients: pork skin and rock salt.
  • Easy. Substitute 1 to 1 for bread crumbs in any recipe.
  • Oven & Grill Friendly. A high heat tolerance allows for use in any recipe that uses flour. Use to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.
  • Gluten Free. Made in a facility that makes pork rinds exclusively.
  • Yummy.

    Panko are Japanese breadcrumbs. They are actually bread “flakes” rather than breadcrumbs.

    The difference is that conventional panko breadcrumbs (made from wheat bread) are ground into tiny bits, while panko are small flakes.

    Conventional panko are made from specially baked, oblong, crustless loaves. The larger and lighter flakes produced coat the food without “packing” like regular bread crumbs. They allow foods to stay crispier for longer.

    Panko can be used with baked or fried foods.

  • Try them with crab cakes, fried fish, chicken, and chicken nuggets; and in meatloaf and meatballs.
  • They’re perfect for fried zucchini, mozzarella sticks, onion rings, and stuffed mushrooms.
  • Sprinkle them on casseroles before baking, then dot them with a little butter for a light, tasty topping.
  • Garnish pasta and noodle dishes, including mac and cheese.
  • Toss a few onto cottage cheese and yogurt.
  • Add a crisp, crunchy topping to everything.
    Are you ready to start breading and garnishing?

    There are great recipes on the Bacon’s Heir website.

    > The history of panko breadcrumbs.


    [1] Fried chicken with gluten-free panko (all photos © Bacon’s Heir).

    [2] Breaded mozzarella (you can bread anything with Pork Panko).

    [3] Soba noodles with fried shrimp.

    [4] Avocado fries.


    Pork Panko is available at retailers nationwide. Here’s a store locator.

    Or, head to Amazon.



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