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While June 11th is National Elote Day, the available corn on the cob in our neck of the woods (the Northeast) is more than a month away from its summer best. August is our peak corn month. So we saved this post until now, along with a query: Do you want to find delicious ways…
Continue reading “Esquites Recipes: Ways To Use The Popular Mexican Corn Dish”
[1] Prosecco is an ideal summer wine. It is made in both traditional white and rosé varieties; we prefer rose every time (photos #1, #2 and #4 © Guinigi Wines). [2] Some people like the old-style “sherbet Champagne” glasses instead of flutes; but the wide surface area enables the bubbles to escape more quickly. [3]…
Continue reading “Prosecco & Prosecco Rose Wine For National Prosecco Day”
Our friends at Petrossian shared with us this delightful recipe for smoked salmon summer rolls. They are as much a treat for the eye as for the palate (photo #1). Petrossian calls them maki, the Japanese word for roll; but they are more correctly namu harumaki that are sliced in the manner of sushi maki.…
Continue reading “Smoked Salmon Spring Rolls Recipe”
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