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August 25th is National Banana Split Day, celebrating an iconic sundae invented in 1904 by a 23-year-old apprentice pharmacist in Pennsylvania. In those days, pharmacies contained soda fountains, and it wasn’t unusual for a junior pharmacist to fill in as a soda jerk*. He made the sundae in a long dish called a boat (hence…
Continue reading “Banana Split Ice Pops Recipe For National Banana Split Day”
[1] Ham and Cheddar waffles with red pepper sauce. The recipe is below (photo © Idaho Potato Commission). [2] The sauce for this recipe is made from roasted red bell peppers. Here’s how to roast them (photo © Alexandra Cooks). [3] Waffles topped with grilled mushrooms and scallions, pickled onions, microgreens and sour cream (photo…
Continue reading “Savory Ham & Cheese Waffles For National Waffle Day”
While we’re not constrained to a gluten-free diet, we have tried our share of GF cookies, looking for the best for THE NIBBLE. That our Top Pick of The Week is FOMO Baking Company, an artisan GF cookie line, shows how the best artisans can create cookies that everyone can enjoy—and that few would suspect…
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Is it potato salad or is it pasta salad? It’s both: a pasta salad made from potato gnocchi. The next time someone asks you to bring the potato salad to a gathering, surprise them with this recipe. The recipe is below. WHAT ARE GNOCCHI If you’re not familiar with gnocchi, it’s an Italian…
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[1] Grilled romaine turns into a grilled Caesar Salad (photo © Wisconsin Cheese). [2] Another look at grilled Caesar Salad (photo © Stagione Restaurant | Charlotte). [3] A classic Caesar Salad (photo © Safe Eggs). [4] A different way to serve Caesar Salad: without tearing the romaine (photo © Yondu | Facebook). [5] Shave the…
Continue reading “Grilled Caesar Salad Recipe & More Caesar Salad Recipes”
