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Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger? This burger is topped with bacon, cheese and peanut butter! It was developed to offer diners something new and different. Chef John Franke, on behalf of the Boulder-based SRG Culinary Council, set out to develop some new approaches to classic…
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[1] Comfort food: warm, creamy polenta topped with a fried egg and sautéed cherry tomatoes (photo © Good Eggs). [2] Cherry tomatoes are sauteed into a jammy sauce, called “burst tomatoes” (photo © Barilla). [3] Buy a box of polenta. You can use it at any meal of the day (photo © Delallo). [4] An…
Continue reading “RECIPE: Fried Eggs & Polenta For Brunch & Lunch”
If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of organic eggs (see more about them below). “Like any quick bread, it comes together in a flash and stays tender and moist right out…
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[1] Who can resist cheese fries? (photo © Idaho Potato Commission) [2] Crinkle-cut fries are baked from frozen fries (photo © Walmart). [3] Sharp cheddar from Wisconsin (photo © Wisconsin Cheese). October is National American Cheese Month, so how about some cheese fries, made with a fine American cheddar*? You don’t even have to…
Continue reading “RECIPE: Baked Cheese Fries With Bacon & Scallions”
If you’re a true cheese lover, you know that there are “so many cheeses, so little time.” But we can cut down on the list a bit, because it’s National American Cheese Month. The American Cheese Society says that, “American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers,…
Continue reading “TIP OF THE DAY: Try A New Cheese (How About Crescenza?)”
