Will a peanut butter bacon cheeseburger catch up in popularity with the long-loved bacon cheeseburger?
This burger is topped with bacon, cheese and peanut butter!
It was developed to offer diners something new and different.
One of the winners was this PB&B Burger (peanut butter and bacon).
The burger is comfort food; the added ingredients offer new palate excitement with a delicious combination of flavors—a combination that most home cooks would never think up on their own.
The base of two beef patties goes onto a King’s Hawaiian hamburger bun, layering on:
“The jam adds a tangy, cooling contrast against the peppery bacon and savory beef, and the peanut butter lends a softer flavor,” he says.
You don’t have to make jam from scratch. Just buy a good brand and counter the sweetness with some balsamic vinegar.
Or, buy fig jam, which is naturally less sweet.
Have fun with it!
Known as the guberburger (for goober, a nickname for peanuts), The Wheel Inn topped a burger with peanut butter, mayonnaise, lettuce, and tomato.
*We’re not fans of processed American cheese slices in any color. Upgrade the flavor with Cheddar, Gruyère, Jarlsberg or anything else!
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