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Roasted cauliflower is a popular side dish in our home. Leftovers can be reheated, served cold with a vinaigrette, or added to a green salad. Our most recent discovery: Add some blue cheese dressing and toothpicks, and serve them with wine and beer. This recipe is from Chef Adrianne Calvo, of Chef Adrianne’s Vineyard Restaurant…
Continue reading “RECIPE: Garlic-Roasted Cauliflower”
[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (photo © The Nibble). [2] Take advantage of summer peaches to make a Peach Bourbon Slush. Here’s the recipe (photos #2 and #3 © The Speckled Palate). [3] Make it a slush party with a trio of flavors, including this…
Continue reading “RECIPE: Bourbon Slush Frozen Cocktail & More Frozen Drinks”
The Chinese New Year holiday begins today. It’s also called Lunar New Year, since the date is based on the lunar calendar*; and other Asian countries in addition to China celebrate it. The celebration lasts for 15 days, and an estimated 1.4 billion people around the world participate. It’s the Year Of The Dog, one…
Continue reading “TIP OF THE DAY: Potstickers For Chinese New Year”
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