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[1] Instead of cream cheese, lowfat Greek yogurt blended with garlic, dill and parsley (photo courtesy Chobani Café (all photos courtesy Chobani). [2] Use yogurt in different types of sauces. Here, yogurt is blended with cheese as a dipping sauce for Pigs & Blankets, but you could eas easily use it on chicken, grains or…
Continue reading “TIP OF THE DAY: How To Flavor & Use Savory Yogurt”
February 14th—Valentine’s Day—is also National Creme Filled Chocolates Day. It’s accurate to call them “creme,” as they contain no cream or other dairy. But please allow us the opportunity to discuss how Americans use creme vs. cream when there is real cream involved. We’ll get to that below. > Now, onto the creme-filled chocolates, below.…
Continue reading “FOOD 101: The Difference Between Crème, Creme & Cream For National Creme Filled Chocolates Day”
[1] This beet cocktail is garnished with baby beet greens. You can substitute tarragon (photo courtesy Gardenia Restaurant | New York City). [2] Beet juice is an under-used cocktail mixer. It’s also delicious as a straight juice drink (photo courtesy R.W. Knudsen). For Valentine’s Day, treat yourself to a beet-red cocktail. A Bloody Mary…
Continue reading “RECIPE: Red Beet Cocktail For Valentine’s Day”
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