COCKTAIL: Coffee & Cream (& Tequila)

Love coffee, tequila and heat? Here’s a cocktail called The Spicy Bee, from Patrón Spirits. It uses Patrón XO Cafe Dark, a rich coffee liqueur with a tequila base. If you want to use what you have, feel free to substitute, e.g., tequila and Kahlúa. RECIPE: COFFEE & TEQUILA COCKTAIL Ingredient For 1 Drink 1…
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ST. PATRICK’S DAY: Irish Coffee Shots

Each year we present Irish coffee recipes for St. Patrick’s Day. Here they are: The history of Irish coffee and the original recipe Irish coffee recipe variations   But for something different this year, we like these Irish coffee “shots.” Traditional Irish coffee combines whiskey, brown sugar, black coffee and heavy cream. In these shots,…
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TIP OF THE DAY: Russian Iced Coffee

In a tall glass or a short one, iced coffee lovers will get a kick from this drink. Photo courtesy DeLonghi.   For years, we’ve enjoyed Black Russians and White Russians, two venerable vodka-based cocktails. The Black Russian, invented in 1949, combines vodka and coffee liqueur; the subsequent addition of cream created a White Russian.…
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PRODUCT: Cabo Diablo, Coffee Liqueur With Cabo Wabo Tequila

New liqueur in town: Cabo Diablo, a not-so-devilish combination of coffee and tequila. Photo courtesy Campari America.   October 16th is National Liqueur Day. Don’t reach for what you already like; try something new. If you like coffee and tequila, Cabo Diablo, which is just rolling out now, combines a coffee punch with a tequila…
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