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[1] These “flowers” are simply polka dots pulled together with a toothpick (see the video below; photo courtesy Gardenia | NYC). [2] Any food that isn’t made in a sauce can be decorated (photo courtesy Shalit Foods). [3] Keep your favorite sauces in the fridge, ready to squeeze (photo courtesy Pure Joy Concepts). [4] You…
Continue reading “TIP OF THE DAY: Plate Decorating With Sauce”
You may have used potatoes in an assortment of fondue dippers, but they can be served on their own with a pot of warm, dripping cheese. Try potato fondue as a first course at dinner (photo #1), or a light main course with an added protein dipper (ham, sausage or turkey chunks) and a salad.…
Continue reading “TIP OF THE DAY: Potato Fondue Recipe With Baby Potatoes”
[1] Brack, an Irish tea bread, is traditionally round (photo © King Arthur Flour). [2] But it can be a rectangular loaf (photo © Stasty). [3] Enjoy it with a cup of tea (photo © AG Photographer | Canstock). Brack is short for barmbrack, a traditional Irish sweet bread. The original barmbrack was a…
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